I am on a cleaning binge.
I know, I know...completely unexpected of me!
My spice cabinet/baking shelves
are a disaster,
but no more!
Top shelf: Baking decorating items plus extra salt & pepper
Mid shelf: Small spice bottles plus baking items
Low shelf: Large spice bottle plus frequently used items
I made a list of what I had and what I needed
The list will be posted on the inside of the cabinet door.
Do you throw out your spices at the ex date,
or do you use them a little bit longer?
I don't think expired spices would make you sick
They just wouldn't be at full flavor...right?
What do you do?